Black Garlic Salami from Underground Meats, Madison, Wisconsin This salami is a 2022 Good Food Award finalist! It’s made by Underground Meats, which make a wide variety of great cured meats. This salami incorporates pork sausage with caramelized garlic cloves (black garlic) and mushroom powder, giving it a subtle, sweet flavor paired with umami undertones. From the producer: “What is black garlic? We slowly caramelize whole heads of garlic until the cloves turn black, resulting in a rich flavor that infuses the salami.” In a 2-ounce link.
