Miss Can Tinned Seafood It’s time to try a delicacy from Portugal. Create a cheeseboard that fits southern Europe and make your cheese and bread “pop” with a delicious seafood accent. You get a lovely way to turn up the protein in your meal, and get a gourmet flavor, too. We carry four tasty types: Sardines in Spicy Oil: Turn up the heat with our wild-caught sardines in spicy olive oil. These little powerhouses pack a punch of flavor and a boost of bone-strengthening calcium. The kick of chili brings these tender sardines to life. For an easy recipe, smash ‘em onto grilled crostini, top with fresh arugula, and finish with a squeeze of lemon for a snack that’s big on flavor and effortless to make. Mackerel Fillets with Thyme and Lemon: These wild-caught mackerel fillets with thyme and lemon are like sunshine in a tin. The tangy lemon pairs perfectly with the earthy thyme, creating a flavor that’s as refreshing as sea breeze. If you want to level up your snack game, mash these bad boys into creamy ricotta and drizzle with a touch of honey for a stunning appetizer. Nutritious and delicious, you can’t beat that combo! Cod in Olive Oil with Chick Peas: It’s a true power couple. Move over avocado toast, there’s a new brunch hero in town, Miss Can’s cod and chickpeas aren’t just a snack: they’re a Michelin-worthy moment in a tin! Protein-packed, superfood-stacked, and dripping in olive oil glory. This is what your trainer and your taste buds have been begging for. Marinated Mussels in Escabeche Sauce: These marinated mussels in escabeche sauce are infused with a zesty blend of vinegar, olive oil, and spices that bring out their rich, ocean-kissed flavor. Each bite is a punch of briny goodness, hand-prepared to perfection. Try them in one of our favorite tapas or whip up a smoked mussel spread for an easy, irresistible snack. Ingredients: Mussels, sunflower oil, wine vinegar, garlic, bay leaf, spices, and salt.
