I love this bread – I having been making it almost every weekend for the last couple of months. The crust is crunchy just like a wheat loaf, and the inside is light and soft – although a little too-uniform consistency. It tastes best still hot, freshly made into sandwiches or lightly toasted (it does burn easily when toasting). It also makes great hot cross buns. Delicious! I would love to see it in Coles or Woolies one day – at the moment it is a 30 min drive to the nearest shop that sells it and I am in the middle of Melbourne (I have recently switched to buying it online).
